Alaea - Hawaiian Sea Salt
Alaea is the traditional Hawaiian table salt used to season and preserve. Alaea Hawaiian Sea Salt is non-processed and rich in trace minerals, all of which are found in sea water. A small amount of harvested reddish Hawaiian clay (‘Alaea) enriches the salt with Iron-Oxide. Savor a unique and pleasant flavor while roasting or grilling meats. It is the traditional and authentic seasoning for native Hawaiian dishes such as Kalua Pig and Hawaiian Jerky. ½ lb. $7.00 Buy Now
Bolivian Rose - Andes Mountain
Bolivian Rose salt is hand harvested from the Andes Mountain range in Bolivia.
Snowcapped peaks of extinct volcanoes look down upon a huge salt desert, once a large inland sea, covered with volcanic lava. The light rose & orange color of Bolivian Rose makes it gorgeous when presented in a dish tableside or in a clear salt grinder. This is a delicious sea salt that stands up well with heartier tastes. ½ lb. $6.50 Buy Now
Alaea is the traditional Hawaiian table salt used to season and preserve. Alaea Hawaiian Sea Salt is non-processed and rich in trace minerals, all of which are found in sea water. A small amount of harvested reddish Hawaiian clay (‘Alaea) enriches the salt with Iron-Oxide. Savor a unique and pleasant flavor while roasting or grilling meats. It is the traditional and authentic seasoning for native Hawaiian dishes such as Kalua Pig and Hawaiian Jerky. ½ lb. $7.00 Buy Now
Bolivian Rose - Andes Mountain
Bolivian Rose salt is hand harvested from the Andes Mountain range in Bolivia.
Snowcapped peaks of extinct volcanoes look down upon a huge salt desert, once a large inland sea, covered with volcanic lava. The light rose & orange color of Bolivian Rose makes it gorgeous when presented in a dish tableside or in a clear salt grinder. This is a delicious sea salt that stands up well with heartier tastes. ½ lb. $6.50 Buy Now
Durango- Hickory Smoked Sea Salt
Durango Hickory Smoked Sea Salt is created when delicate Pacific Sea salt flakes are naturally smoked with untreated hickory wood, resulting in a full, clean smoked flavor without turning bitter. There is no liquid smoke or artificial flavors added. Hickory smoked flavor is synonymous with southern cooking. Durango works well with ribs and burgers or any red meat. It also enhances turkey and chicken. ½ lb. $8.00 Buy Now
Fleur De Sel - by Le Tresor
The Queen. Hand-raked crystals from pristine salt ponds located in Brittany, France. Conditions need to be perfect. Sun, air temperature and wind align to evaporate the water's surface. This organic salt is unprocessed and unrefined in anyway. A Strong, complex flavor of sea and minerals and a moist, crunchy texture defines the finest French Gourmet sea salt. Use as a finishing salt on meats, seafood, vegetables, salads, starches, eggs. Sprinkle a touch on warm chocolate or caramel sauce. ½ lb. $14.00 Buy Now
Fumee de Sel - by Le Tresor
Starting with the finest French Sea Salt, Fleur de Sel, the salt crystals are cold smoked with seasoned French Chardonnay oak wine barrels, which for years have been used to age fine wines. This all natural smoking is done in very small batches creating a unique smoked salt unlike any smoked sea salt available. The crystals are smoked to a light toasty brown and have a deep smoke flavor without being bitter. Excellent with roasted vegetables, fish, seafood and eggs. ½ lb. $18.50 Buy Now
Himalayan Pink Sea Salt
Himalayan Pink gourmet salt is pure, hand-mined salt found naturally deep inside the pristine Himalayan Mountains. The high mineral Himalayan salt crystals range in color from sheer white to varying shades of pink to deep reds which indicates a beneficial amount of 84 trace elements & iron. The clean crystals are Gourmet Food Grade and the highest quality Himalayan salt available. This 250 million year old sea salt crystal is hand excavated, sun washed, sun dried, and hand packed from the foothill of the Himalayas. This salt has a robust quality and is exceptional with meats and poultry. ½ lb. $6.50 Buy Now
Himalayan Sea Salt Bricks and plates
These lovely rose-colored Pakistani Himalayan Salt Bricks and plates are extremely versatile. They can be used as a serving dish for moist food (such as sushi or cheese), as the brick imparts a mild salty and mineral flavor unique to Himalayan salt. The bricks can also be heated in a 400-500 degree oven, and then used to sear seafood. Place on the outdoor gas grill for a twist on regular grilling. After each use, simply was with warm water. Pat dry with a paper towel. No detergent is necessary because salt has inherent antimicrobial properties making you brick or plate safe for years of use. Salt is said to bring good luck to the home, making these exquisite Himalayan bricks and plates the perfect housewarming gift! 5 lb. $25.00 Buy Now
New Zealand Natural - Sea Salt
This Pacific Natural Coarse Sea Salt is harvested from the deep clear waters of the great southern oceans that sweep through Cook Strait between New Zealand's North and South Islands and into the solar salt field. These waters are evaporated using the natural process of sun and wind. At the end of each summer Pacific Natural Sea Salt is gathered so as to maintain the balance of minerals present in salt harvested from the sea. A pristine salt that is organic and unrefined, it is wonderful in any cooking application on vegetables, meats, seafoods and poultry. ½ lb. $5.50 Buy Now
Peruvian Pink Salt
Peruvian Pink Salt comes from an ancient ocean, trapped underground, which feeds a spring located 10,000 feet high in the Andes Mountains in Maras, Peru. The warm spring water seeps into terraced ponds located in the Sacred Valley of the Incas. The ponds, which have been hand-harvested for over 2,000 years, are now owned by individual families, who, after harvesting, load the salt on the backs of burros for the long descent into town. Peruvian Pink salt has a strong, delicious flavor which is unbelievable on sliced ripe tomatoes. Use on fresh vegetables, salads, seafood and meats. ½ lb. $7.00 Buy Now
Pure Ocean Kosher Sea Salt
This “all natural” solar sea salt is Atlantic Sea salt harvested from the pristine blue waters of the Brazilian coast. The crystals are naturally evaporated and purified, and then shipped to Europe to be crushed and screened to the optimal grinder size. Perfect for use in salt grinders and salt mills. Use in cooking, Pure Ocean is perfect for baking and cooking. ½ lb. $7.00 Buy Now
Salish - Alderwood Smoked
A new breed of natural smoked salt, this Pacific Sea Salt is slow smoked over real alderwood, giving its it’s authentic, clean smoke flavor. Salish™ smoked sea salt is a 100 % natural way to add authentic smoked flavor with no strange aftertaste. No liquid smoke, artificial flavors or coloring are added. Salish Smoked Sea Salt combines traditional Alderwood flavor with sea salt to create a most unique and beautiful spice to use in any of your favorite recipes. ½ lb. $8.00 Buy Now
Trapani Sicilian Sea Salt
Trapani Sea salt is from the Natural Reserve of Trapani which was created not only to protect the last wetlands of western Sicily, but also the salt-works. These ancient salt works have been producing for thousands of years. A staple in the diet of ancient Romans, it provided the rich minerals and nutrients necessary for good health. Dating back to 1572, the port of Trapani became the most important in Europe for the export of this precious salt. The mellowness of this salt makes it excellent for use in any dish. ½ lb. $7.00 Buy Now
Yakima Applewood Smoked Sea Salt
Yakima smoked salt is flaked sea salt that is smoked over real Yakima Valley applewood. This smoked sea salt is a 100% natural way to add authentic smoked flavor to any dish. A milder smoked salt it is wonderful on red meats, salmon, and sea foods, this sea salt is a must try. It is also all natural with no artificial colors or flavors added makes it a favorite among chefs. ½ lb. $8.00 Buy Now
A new breed of natural smoked salt, this Pacific Sea Salt is slow smoked over real alderwood, giving its it’s authentic, clean smoke flavor. Salish™ smoked sea salt is a 100 % natural way to add authentic smoked flavor with no strange aftertaste. No liquid smoke, artificial flavors or coloring are added. Salish Smoked Sea Salt combines traditional Alderwood flavor with sea salt to create a most unique and beautiful spice to use in any of your favorite recipes. ½ lb. $8.00 Buy Now
Trapani Sicilian Sea Salt
Trapani Sea salt is from the Natural Reserve of Trapani which was created not only to protect the last wetlands of western Sicily, but also the salt-works. These ancient salt works have been producing for thousands of years. A staple in the diet of ancient Romans, it provided the rich minerals and nutrients necessary for good health. Dating back to 1572, the port of Trapani became the most important in Europe for the export of this precious salt. The mellowness of this salt makes it excellent for use in any dish. ½ lb. $7.00 Buy Now
Yakima Applewood Smoked Sea Salt
Yakima smoked salt is flaked sea salt that is smoked over real Yakima Valley applewood. This smoked sea salt is a 100% natural way to add authentic smoked flavor to any dish. A milder smoked salt it is wonderful on red meats, salmon, and sea foods, this sea salt is a must try. It is also all natural with no artificial colors or flavors added makes it a favorite among chefs. ½ lb. $8.00 Buy Now
