Savoré’s vinegars are produced using the oak barrel-aged process, called the “Orléans Method.” The technique, considered the premium vinegar-making style in the world, is based on a method developed in Orléans, France, during the middle ages. Savoré’s artisan producer is one of the few Orléans producers left in the country.
12-year-old White Balsamic (Modena)
A golden color, the 12-year-old White Balsamic expresses with a sweet, smooth flavor. Drizzle on vegetables, use in pastries, or for marinades. 200 ml. $13.00 Buy Now
16-year-old Balsamic (Modena)
Produced by the same artisan who perfects the 25-year-old balsamic, this vinegar is also marked with four leaves. Less sweet, it presents with a rich brown color, and is perfect on vegetables and roasted meats. 200 ml. $13.00 Buy Now
25-year-old Balsamic Vinegar (Modena)
Produced in Modena, Italy, this vinegar is marked with four leaves, the highest level of quality awarded by the Association of Italian Balsamic Tasters. A deep dark brown color, it brings a sweet, dense, syrupy, exciting intonation to desserts and gelato. 200 ml. $20.00 Buy Now
8-year-old Balsamic (Modena)
Not as sweet as the 16-year-old, the 8-year-old Balsamic adds a whisper of tanginess to salads and marinades. 200ml. $11.00 Buy Now
Champagne Vinegar
Aged in oak barrels according to the Orléans Method, this classic vinegar is delicate and refined. The pale-gold color and mild flavor make it perfect on salads, vegetables, and in sauces for seafood. 200 ml. $8.00 Buy Now
Graqvestien Apple Cider Vinegar
Barrel-aged four years, this hand-crafted cider vinegar tastes of apples and is perfect in recipes such as German potato salad. Also an outstanding ingredient in marinades for pork and chicken. Excellent in your favorite vinaigrette's. 200 ml. $8.00 Buy Now
Pear Raspberry Vinegar
A delicious, fruity vinegar that pairs excellently with the Persian Lime, Meyer Lemon and Sevillano extra-virgin olive oils for vinaigrette's. 200 ml. $8.00 Buy Now
Raspberry Champagne Vinegar
Aged to perfection in oak barrels, the result is a wonderful balance between the crisp, clean flavor of champagne, and the sweet, fruity flavor of berries. Excellent in dressings, on carrots and beets, as a marinade for poultry, pork or salmon, or over melon and berries. 200 ml. $8.00 Buy Now
Raspberry Wine Vinegar
This wine vinegar is blended with the sweetness of berries to give it a distinct, mildly acidic flavor. Its versatility and unique taste is extraordinary in dressings, and on salads, meat, pasta, vegetables, poultry, fish, and seafood. 200 ml. $8.00 Buy Now
Red Wine Vinegar
Produced in the old-fashioned barrel method of aging, this unique robust flavor and aroma is ideal for dressings and marinades. This multi-purpose vinegar has a smoothness and unique quality perfect in almost any recipe. 200 ml. $8.00 Buy Now
White Pear Balsamic Vinegar
A pale golden color, this balsamic provides a light, fruity mellowness that enhances the flavor of white sauces, salads and marinades. 200 ml. $13.00 Buy Now
