www.savoreartisans.com

Savore’s Cooking Classes are featured in a Chef’s Table format. Our Students are invited to bring a bottle of wine and encouraged to come hungry for a delicious dining experience and casual knowledge exchange.

We suggest you be prepared to relax and enjoy a truly fun evening of culinary adventure and stories infused with humor and friendship.

Appetizers by Chef Candace.

Perfect for entertaining, we will feature
creative appetizers using fresh seasonal ingredients.
Learn techniques for great presentation and pre-prep storage

This first in our series of Cooking Basics is designed for those who want to learn to cook. Even Julia Child had to start somewhere!

Menu building on a Budget
Learn how to build menus for a week that concentrate on fresh foods full of nutrition and delicious flavors while keeping the budget in tact. Chef Candy will instruct on buying and storage techniques that will help reduce waste and prepare dishes that your whole family will enjoy.

Fresh, Frozen or Canned-Which is the best ……you may be surprised!
How to Roast the perfect Chicken plus what to do with the leftovers.

A Classic French Bouillabaisse

Chef Candy will present the history of this French classic featuring the techniques of soup
Bases and seasoning. Experience the elegant, savory flavors of saffron, garlic, delicate clams Mussels, shrimp and tender white fish.

Healthy and Delicious Squash.

The seasonal squash harvest is upon us with so many varieties and flavor profiles that are not only delicious but, a very healthy addition to your diet. We will learn about the different types of squash, storage and reserving and the best preparation techniques.
Featured dishes are, Butternut Squash Ravioli with brown butter sage sauce and Acorn Squash gratin with Hazelnuts.

Appetizers& by Chef Candace.

Perfect for entertaining, we will feature creative appetizers using fresh seasonal ingredients. Learn techniques for great presentation and pre-prep storage

A Classic French Coq au Vin & a Cepe's & Chevre Souflle.

A rich and elegant french classic, Chef Candy will demonstrate the techniques of this slow food original featuring Tender stewed Chicken in a robust Burgandy broth. Nibble on another French Classic, the appetizer Souffle while we construct one of France’s signature dishes.

The flavors of Fall are delicious and satisfying. Chef Candy will demonstrate pork brining techniques that ensure a tender meat with unbelievable flavor.

Featured dishes are, Stuffed Pork Loin with Roasted Apple Calvados Cream and Asiago Potato Gratin

This second in our series of Cooking Basics is designed for those who want to learn to Cook. Even Julia Child had to start somewhere!

Soups
Learn how to make a perfect pot of soup. Nutritious, delicious and a budget stretcher, a great soup is the perfect dish. Find out the difference between chopped, diced, minced and pureed while learning basic knife skills. Featured Dishes are, Tortellini and Sausage Soup with Kale and Cream of Brocolli with White Cheddar Soup